The Malaysian food culture has the best blend of the Malays, Chinese & Indian flavour & ingredients. The combination of the Chinese & Malays gives rise to the delectable peranakan cuisine. Then you have the Indian Muslim (known as mamak) infusing the local malay flavour in their cooking. It is continuingly evolving through the years since the turn of the 19th century. With such a pulsating diversity of food styles, Malaysia is a great place to experience a local feast especially at the hawker stalls.
Join us for a typical culinary programme covering Malacca, Kuala Lumpur & Penang where you can enjoy traditional style cooking classes featuring local favourites like Laksa, Curry, Nasi Lemak & lots more. Explore the night markets around Malaysia.